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We make NY/NJ-style bagels the traditional way -
We make NY/NJ-style bagels the traditional way -
Hand-rolled, cold ferment, boiled, and baked.
Hand-rolled, cold ferment, boiled, and baked.
No additives, no preservatives, and no shortcuts.
No additives, no preservatives, and no shortcuts.
Baked fresh in small batches and available every Saturday at the Eno River Farmers Market and Downtown Mebane Farmers Market.Â
Baked fresh in small batches and available every Saturday at the Eno River Farmers Market and Downtown Mebane Farmers Market.Â
Locations
Locations
Eno River Farmers Market
144 E Margaret Lane
Hillsborough, NC 27278
Downtown Mebane Farmers Market
102 E Ruffin St
Mebane, NC 27302
Hours
Hours
Saturday
ERFM: 8:00 AM - Noon
DMFM: 8:30 AM - Noon
Contact
Contact
336-525-1338
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